(fresh) coriander

См. также в других словарях:

• Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …   Wikipedia

• Vietnamese coriander — Taxobox name = Vietnamese coriander image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Polygonaceae genus = Persicaria species = P. odorata binomial = Persicaria odorata binomial… …   Wikipedia

• Namdhari's Fresh — Type Subsidiary Industry Retail, Export Founded 2000 Headquarters Bangalore, Karnataka, India …   Wikipedia

• Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …   Wikipedia

• Cuisine of Kerala — This article is part of the series …   Wikipedia

• Garam masala — Garam masala, whose literal meaning is hot spice (in the meaning of high temperature as opposed to spiciness), is a basic blend of ground spices to be used alone or with other seasonings. It is common in the Indian, Bangladeshi and Pakistani… …   Wikipedia

• Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …   Wikipedia

• Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

• Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …   Wikipedia

• Skhug — Skhug, (Hebrew: סחוג) also spelled zhug, is a Yemenite hot sauce popular in Middle Eastern cuisine and called in Yemen Sahaweg (سحاوق in arabic)Skhug is made from ground fresh hot peppers seasoned with coriander, garlic and various spices. Skhug… …   Wikipedia

• Chermoula — Tagine cooked with chermoula marinade Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of… …   Wikipedia